Mama Stamberg Relish facing the toughest critics: NPR Staffers


Mama Stamberg Relish facing the toughest critics: NPR Staffers

Many Thanksgiving Day, my fiance took me to Allen town, pa., to be examined by his family. During our visit, my mother-in-law enjoyed the service, and I married her son.

Since then, I’ve Shared the recipe with NPR listeners before Thanksgiving. Now, hear support audience may feel shocked, because over the years, I am very sad about this secret – especially from NPR of my colleagues, many of whom had never want to try!

Foreign nationals in Afghanistan, cranberries are far from home.


Foreign nationals in Afghanistan, cranberries are far from home.

So last year, when the chef at NPR’s internal canteen made a batch, I decided to call for redemption. I grabbed the microphone and headed downstairs. (to hear your reaction, click on the audio link above.)

Donors, NPR agency department of Tim Prestridge observe the salad bar in a lively Pepto Bismol – pink material, she observed: “I don’t know what it is, it looks like my grandmother made in Alabama jelly products”.

So, this isn’t jelly – this is not a normal, cranberry – sugar orange recipe.

Mother steinberg’s delight: cranberries, sugar, sour cream, Onions and… Waiting for it… Horseradish.

Mrs. Steinberg’s cranberry delicacy went to Washington.

Susan steinberg’s cranberry eating tradition.

Mrs. Steinberg’s food goes to Washington.

Our chef was a professional, so her batch was better than mine, but I still couldn’t convince my former producer Cindy Carpien. She said, “it’s disgusting. (ok, let’s make this the all-time favorite producer.)

Don Gonyea, the country’s political correspondent, has been elected to five presidential elections – so his stomach is particularly strong: “great,” he declared.

Chef Janis McLean said: “I’ve been hearing about this for years. “And I have to do that this year. How cool is that?

Is 2016 the year you will be doing it? Cherish the idea. I’ll leave you a recipe here:

Origin of recipes

As Susan Stamberg points out, her mother-in-law got the “New York times” newspaper clippings on Craig clyburn’s cranberry in 1959. Claiborne told Stamberg in 1993: “Susan, I am very happy that we have gained more miles, and you and I have gained more impressions from this secret than anything I have ever printed.

Mother Stamberg’s cranberry is a delight.

2 cups whole cranberry, wash.

1 little onion

3/4 cup sour cream

Half a cup of sugar

2 tablespoons horseradish from a can (red is milder than white)

Grind raspberries and Onions together. (I’m using an old-fashioned meat grinder, and I’m sure there’s a setup on the food processor that makes you rough – not mud.)

Add everything and mix.

Put in plastic containers and freeze.

In the morning of Thanksgiving morning, remove it from the refrigerator to the refrigerator. (it should have a little bit of ice.)

It will be thick, creamy and shocking pink. (okay, pepto-bismol pink.) It has a strong flavor, penetrating Turkey and gravy. The next day Turkey sandwiches and roast beef were also good.


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